When you hear about double yum yum, you probably think of your favorite hibachi restaurant. You do not have to go to a restaurant every time you want to eat hibachi. You can now make your hibachi at home complete with yum yum sauce, onion volcano, and shrimp toss. Since times are changing, there are a few adaptations to be made. Most people are trying to find new ways to occupy their time while at home.
Engaging in hobbies such as cooking and swimming, entertaining your children and maintaining some normalcy are some of the ways of spending your free time at home. Being a hibachi lover, you may get a spark to prepare a full hibachi dinner for your family complete with flying shrimp and onion volcano. Preparing the meal and making it ready to go maybe a bit challenging, but it will also be fun and a great experience. Let us look at what a hibachi is before we give you the tips for cooking it. When you mention hibachi, a lot of individuals think of their best hibachi steakhouse.
What is involved in hibachi is charcoal grilling. It is essential to think of what you intend to include in your hibachi dinner. The most common things to be included are steak, seafood like shrimp and lobsters, vegetables, fried rice, teriyaki sauce, chicken, and yum yum sauce. You should just choose one or two items to make on the griddle because of limited space. Preparing the sauces ahead of time and cooking rice on the stove is recommended. Even if you plan to use yum yum sauce for dipping, other items should be made using teriyaki sauce.
You can make your sauce or buy it at the store. When you decide to buy it, you should go for the one that is thick and glossy rather than the thin soy sauce like. Among the most important things that you will need is a grill. You should not worry about remodeling your kitchen because all you will need is an n electric pancake griddle. Other items should be prepared on the stove if the size of your griddle is small. A stainless steel or standard spatula and a large serving fork are the utensils you will require.
These utensils will be the best for cutting pieces of meat and seafood on the griddle. You should cut all the items before beginning. You will also need a squeeze bottle for the alcohol if you intend to do the volcano. Doing this will prevent you from being too close to the flame; hence it is the safest way. Having a small fire extinguisher ready in case of a fire is critical.